Featured Post  最新の投稿

Dr. Naoki Rintaro “Metropolises and Ports” and Others (Reading Osaka Port Magazine: Extra Edition 4 )

  Before we knew it, the Osaka-Kansai Expo had closed, and 2025 was already drawing to a close. Dr. Naoki Rintaro, featured this time, serve...

Search This Blog[検索]

2003/03/30

Osaka Port no.257 Vol.54 No.2 2003-03

Table of Contents

[01] Port of Osaka, an International Logistics Port Supporting the Kansai Economy
New Developments: Yumeshima Container Terminal / Aiming to Create a High-Standard Logistics Terminal, a Nodal Base for Connecting Japan and the Rest of the World
[07] Aiming to Promote Voyage Culture (Part 6) ~Starting with the Promotion of Cruises to the Seto Inland Sea~by Yoshiho Ikeda, Professor, Graduate School of Osaka Prefecture University
[11] PORT interview'03: The first person to greet ships arriving at the Port of Osaka. Yasuo Inaba, Director, Osaka Branch, Hanshin Pilots' Association
[13] PORT NEWS: "Ryukyu Express" Launches Service, etc.
[14] SAIL BAG: Osaka Port Cruise Ship Photo Contest, etc.
[17] OPPA News: Ships Arriving at Osaka Port, A La Carte / Osaka Port News, etc.
[21] A Railway Tidbit (Part 3): On the Occasion of the 5th Anniversary of the Opening of the OTS Line... Exterior and Interior of the Train by Hiroshi Hashimoto, President of OTS
[25] Participation in the Southeast Asian Port and Logistics Delegation of the Port of Osaka (Vietnam, Malaysia) by Shingo Kasai, OPA
[29] The Bustling OSAKA BAY AREA / Event Information of Facilities Attracting Visitors

(Japanese)
大阪港no257 2003-03 第54巻 第2号
[01] 関西経済を支える 国際物流港、大阪港
新たな展開、夢洲コンテナターミナル・海外と国内をつなぐ結節拠点、高規格物流ターミナルをみざして。
[07] 船旅文化振興をめざして(その6)瀬戸内海クルーズの振興から始めよう /大阪府立大学大学院教授 池田良穂
[11] PORT interview'03   大阪港にやってくる船を、一番に出迎えるひと。/阪神水先区水先人会大阪支部長 稲葉八洲雄
[13] PORT NEWS:「琉球エキスプレス」就航 他
[14] SAIL BAG:大阪港クルーズ客船写真コンテスト開催 他
[17] 協会だより:大阪港入港船アラカルト/大阪港港勢 など
[21] 鉄道こぼれ話(その3)OTS線開業5周年を機に・・・車両の外観と内部の様子 /大阪港トランスポートシステム社長 橋本博
[25] 大阪港東南アジア港湾・物流視察団に参加して(ベトナム、マレーシア)/大阪市港湾局 笠井信吾
[29] にぎわいのOSAKA BAY AREA /集客施設イベント情報



No comments:

Post a Comment