Osaka Port no.246 vol.52 no.3 2001-05

 Table of Contents

[01] Light, Wind and Waves at the Port of Osaka

[07] The New Age of Shipping Business Developed by State-of-the-Art Vessels (Part 2) The Modern Cruise Industry, which Has Made the Leap to a Giant Leisure Industry by Yoshiho Ikeda, Professor of the Graduate School of Osaka Prefecture University

[11] Osaka Port Improvement Project in 2001 by OPA

[14] "Subdivision Ordinance" of the Osaka Port Harbor Area Revised for the First Time in 36 Years by Kenji Akita, OPA

[17] PORT NEWS: First Ships Arrive at Port / Groundbreaking Ceremony for Yumeshima Tunnel and Technoport Line, etc.

[19] SAIL BAG: USJ shuttle ships in service one after another, etc.

[21] OPPA News: Ships Arriving at the Port of Osaka: A La Carte of Ships / Osaka Port News, etc.

[23] To familiarize people with wine - Elements of wine, especially acidity and tannin by Kenji Shimizu,Wine Museum 

[25] From the Windy City of Chicago by Tetsutaro Tomita, Head of the Osaka City Chicago Office

[29] Let's go from the sea! City of Hollywood

(Japanese)

大阪港no246 2001-05 第52巻3号

[01] 大阪港の光・風・波

[07] 最新鋭船によって開拓される新時代海運ビジネス（その２）巨大なレジャー産業に飛躍した現代クルーズ産業 /大阪府立大学大学院教授　池田良穂

[11] 平成13年度大阪港整備事業 /大阪市港湾局

[14] 大阪港臨港地区の「分区条例」を36年ぶりに大改正 /大阪市港湾局　秋田健治

[17] PORT NEWS：初入港船　/夢洲トンネル・テクノポート線起工式　他

[19] SAIL BAG：USJのシャトル船続々と就航　他

[21] 協会だより：大阪港入港船アラカルト ・大阪港港勢　他

[23] ワインに親しんでいただくために～ワインを構成する要素、特に酸とタンニンについて /ふれあい港館ﾜｲﾝﾐｭｰｼﾞｱﾑ　清水健二　

[25] シカゴ、風の街から /大阪市シカゴ事務所長　冨田哲太郎

[29] 海から行こう！！ハリウッドのまち